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The Team
The People Who Make It Aatma
Keith Sarasin
Executive Chef & Owner
Keith Sarasin, chef and founder of Aatma Curry House, has spent over a decade studying Indian cuisine with scholars like Dr. Kurush Dalal. His best selling book, "The Soul of Spice," blends memoir, history, and a love letter to India’s rich food traditions.
Jeffrey Schlissel
Sous Chef & Author
Chef Jeffrey Schlissel is an award winning author and public speaker. He is currently studying Indian cuisine and weaving that depth of flavor into his evolving BBQ style. Chef Jeffrey has over thirty five years of experience in the restaurant industry.
Eric Sacco
Director of Hospitality
Eric is our rock. We love him!
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