Aatma At Widowmaker Menu
Boston
Explore the current menu at Aatma At Widowmaker, a chef-driven Indian restaurant with a taproom serving Widowmaker beer at 190 N Beacon St in Brighton, Boston. Expect regional Indian flavors, street-food-inspired dishes, curry, dosa, the Aatma Burger, vegetarian and vegan options, and clearly labeled gluten-free choices.
Brighton · Boston · Indian Food With Attitude
Aatma at Widowmaker
NOT “AUTHENTIC” INDIAN
Menu 4.0 · GF = Gluten Free · DF = Dairy Free · NF = Nut Free · VE = Vegan · V = Vegetarian
Please tell us about any allergies before ordering. Dietary modifications upon request where noted.
Non-Veg
Green Keema Pav (GF*, NF) — $16
South Mumbai-style mutton keema, dill, cilantro, onion salad.
Served with fresh pav.
*GF upon request +$1
Kerala Popcorn Shrimp (GF, DF, NF) — $19
Fried shrimp, habanero, toasted coconut, curry leaf aioli.
Better Butter Chicken (GF) — $23
Halal chicken, kasoori butter, Kashmiri chile oil.
Served with steamed rice.
Make it butter paneer upon request.
The Aatma Burger (NF, GF*) — $20
Two masala-spiced halal beef patties, smashed in Aatma sauce, achari onions, and Amul cheese.
Served with Chaat-er Tots.
*GF upon request +$1
Chicken 69 (GF*, NF, DF) — $23
Crispy fried chicken, spicy-sweet chile glaze, desi pickled cucumbers, fried curry leaves, Aatma sauce.
Served with Chaat-er Tots.
*GF upon request +$1
Chicken Chettinad (GF*, NF) — $38
Slow-cooked halal bone-in chicken, 12-spice masala blend, sweet potato chips.
Served with ghee rice, Malabar parotta, onion salad.
*GF without parotta.
Veg
Autumn Kale Chaat (VE, GF, NF) — $14
Smoked sweet potatoes, cranberries, coconut dahi, ginger tamarind chutney.
Squash Pakora (VE, NF, GF) — $15
Squash, whipped chana, New England apple chutney, fried sage.
Benne Dosa (GF, V, VE*, NF) — $14
Soft, fermented, and slathered with loni butter.
Served with tomato chutney.
*VE upon request.
Black Dal Burger (VE, NF, GF*) — $21
Housemade black dal burger, melted vegan cheese, achari onions, Aatma sauce.
Served with Chaat-er Tots.
*GF upon request +$1
Chili Brussels & Gobi (VE, GF, NF) — $18
Tangy pepper sauce, fresh herbs, fried garlic.
Clay Pot Mushroom Biryani (V, GF, NF) — $30
Wild mushrooms, aged basmati, fried onion, saffron, slow-cooked in a claypot.
Sides
Onion Salad (VE, GF, NF) — $4
Chaat masala, green chiles, Kashmiri powder.
Ghee & Garlic Naan (V, NF) — $9
Two pieces of garlic naan brushed with our ghee.
Roti (VE, NF) — $4
Whole wheat flatbread, soft, warm.
Chaat-er Tots (VE, GF, NF) — $7
Tater tots tossed in chaat masala, a crunchy gateway to chaat enlightenment.
Make it loaded: Add Butter Chicken Gravy +$5
Rice (GF, NF, VE) — $5
A side of steamed basmati rice.
Sweets & Drinks
Apple Chai Cheesecake (V, GF) — $8
Eggless chai cheesecake, New England apple, cashew brown-butter crumb, salted caramel.
Masala Chai (VE, GF, NF) — $6
Thickened oat milk & 8 hand-toasted spices.
New England Maple Gulab (V, NF) — $8
New England maple syrup, hot gulab.
Aatma’s Mango Lassi (V, GF, NF) — $9
Creamy & tart, we use Kesar mangoes and rose syrup.
Nu England Parsi Custard (V, NF) — $8
A tale of two mothers: one a famous Parsi caterer in Mumbai, the other a New Englander who loved Grape-Nut custard.
Thums Up — $5
India’s f-you to Coke. Now it’s Coke’s f-you to Pepsi.
INDIAN FOOD WITH ATTITUDE · BRIGHTON, BOSTON